Tips Atlas

Cover, Table and Bocas

» Use a stove, with the appropriate size container. To use the large pots larger burner, for small and medium-sized, use the smaller burners.

» When using the stove, avoid the incidence of strong current of air about him. That way, you will consume less gas and avoid the risk of erasing the burners.

» The gas flame should appear blue in color. The presence of a yellowish tone, which litter the bottom of the pot, is a sign that the burners are dirty or deregulated. Devices with dirty or maladjusted burners consume more gas. Keep them clean by washing them suppress the boiling water and detergent.

» Avoid overflow of liquid on the burners, as well as become clogged, they can delete, creating a risk. This is common during the boiling of milk and cooking pasta. If spillage occurs, clean the burner so it is cold.

» Just turn on the burners when the food is ready to go to the fire. First scratch match, then turn the knob and turn the burner immediately. This reduces waste and increases your security. If your stove has automatic ignition, activate the switch only after the food is on your stove trivets. By removing the pan from the stove, turn off heat immediately.